ChungChouCity Cordyceps (2800 p/kg) 37.8g

Name: Cordyceps City Tibet Nagqu Cordyceps sinensis (1 pack)

Origin: Tibet Nagqu

Specification: About 2800 pcs/kg, there may be ±15% error due to water evaporation or dampness and other reasons

Weight: 37.8 g

Brand introduction: Cordyceps City is the only wholesale and retailer of imported Cordyceps in the United States approved by the People's Republic of China in 2014. Pay attention to WeChat public account:

Cordyceps Introduction:  Cordyceps sinensis, a precious Chinese herbal medicine unique to China. It has a unique growth process and is rare in number, so it is also particularly valuable.So far, it has been found that Cordyceps sinensis can only grow naturally on the Qinghai-Tibet Plateau. Someone once tried to artificially breed Cordyceps sinensis, but it ended in failure, which also cast a mysterious veil on this precious medicinal material.

The bat moth is an insect that only grows on the Qinghai-Tibet Plateau. The small white bugs in the hand are the bat moth in the larval stage. Bat moth larvae are sensitive to light and hide in the soil of highland grasslands during the day. The larvae go through a molting stage and eventually grow into an adult bat moth.However, about 7 percent of bat moth larvae become infected with the fungus in winter. Infected larvae become ill, and fungal mycelium grows inside the larvae, causing the larvae to become rigid and die.The fungal mycelium continues to grow, absorbing nutrients from the soil and further eroding the worms. In the spring and summer of the second year, the worms grow out of pods, which are exposed on the surface, forming the well-known Cordyceps sinensis.

As a traditional nourishing Chinese herbal medicine, Cordyceps sinensis is very famous in history. According to legend, Wu Zetian, the female emperor of the Tang Dynasty, was frail and sickly in her later years, and coughed constantly. Later, the master of the imperial kitchen used the whole duck soup with Cordyceps sinensis and gave Wu Zetian two cups a day. After more than a month, Wu Zetian's mood improved and he no longer coughed. Cordyceps sinensis saved the life of the only female emperor in history.

In Nagqu, Tibet, at an altitude of 4,560 meters, the world's most exquisite Cordyceps sinensis is bred, which is golden in color, round and full. The ring pattern on the back is clearly visible, and the four pairs of gastropods and the tail pair of feet are very obvious. It is known and loved by the world because of its ability to invigorate the lungs and kidneys, stop coughing, benefit deficiency, and nourish essence. Our Cordyceps complies with the GMP standard process, which ensures the excellent quality of our Cordyceps. In the high-altitude environment, the cleanliness of Cordyceps has reached 99%, and the professional grass digging team personally picks and excavates, and the dryness is guaranteed to be above 97%. The Nagqu Cordyceps Naqu, which is a fine product of Gengen, has exerted the extremes of Cordyceps to the greatest extent in terms of medicinal effects and dietary effects.


Cordyceps efficacy:

According to "Materia Medica Congxin", Cordyceps "Ganping protects the body and nourishes the kidneys, stops bleeding and resolves phlegm, and has tired coughs", and "Medical Properties Test" also writes "sweet and warm in nature, secreting essence and nourishing qi, and supplementing the life." From the perspective of traditional Chinese medicine, Cordyceps sinensis It has the reputation of "both yin and yang" and has a positive effect on improving immune function, regulating body metabolism, and caring for viscera.


How to identify a good Cordyceps?

Cordyceps identification can be judged from the following aspects:

Look at the appearance.The head of Cordyceps sinensis is naturally connected with the summer grass, and the insect body has rings, which are arranged in groups.

smell.Cordyceps has a slight mushroom aroma and fishy smell, and the taste is natural.

Try the feel.Cordyceps is extremely light in weight and has a hay-like texture, and it will not stain when rubbed in the palm of your hand.


Suggestions for daily consumption of Cordyceps:

Powdered powder.Take a certain amount of Cordyceps, grind it into powder, brew it with warm water or light salt water, and take it twice a day.

Cordyceps soup/porridge.Cordyceps is delicious with all kinds of broth and rice porridge. After boiling, remember to eat the soup or porridge base together with the Cordyceps.

Cordyceps decoction.As one of the traditional Chinese medicines, Cordyceps can be decocted alone or in combination with other Chinese medicines, but attention should be paid to the retention of its active ingredients.

Cordyceps wine.Choose liquor with a higher degree of concentration, take an appropriate amount of Cordyceps (usually 10 grams in 500ml), mash it, put it into a clean, well-sealed glass container, pour in the liquor, put it in a cool place, and shake it from time to time to promote The active ingredient dissolves.



【Cordyceps sinensis whole duck soup】

Ingredients: 10 grams of Cordyceps sinensis, 1 duck, 15 grams of cooking wine, 5 grams of ginger, 10 grams of scallion white, appropriate amount of pepper, appropriate amount of clear soup, appropriate amount of salt


1. Wash the duck, chop off the claws, put it into a pot of boiling water and cook for a while, remove it and wash it with cold water.

2. Rinse Cordyceps sinensis with warm water and silt; Rinse ginger and scallion, slice and set aside.

3. Split the duck meat along the neck, take 8~10 cordyceps sinensis and put it into the duck head, then wrap it tightly with cotton thread, put the rest cordyceps sinensis, ginger, and scallion into the duck belly together, then put it into a utensil, and pour an appropriate amount Clear soup, season with salt, pepper, and cooking wine, seal the mouth with plastic wrap, and steam for about 2 hours.

4. After taking out the utensils, peel off the plastic wrap, and remove the ginger and scallions.

Mechanism: Nourishes the Qi of the Lungs and Kidneys. Consuming it in spring can balance Yin and Yang and strengthen the body.


【Cordyceps sinensis fish maw lean meat soup】

Material: 25 Cordyceps sinensis, 1/2 pound of lean pork, 1/2 pound of hair maw soaked, 4 red dates, 1/4 slice of dried tangerine peel


1. Wash the Cordyceps sinensis, the fish maw is clean, and the water is ready for use. Wash lean pork with flying water, cut into pieces, set aside;

2. Remove the pit from the red dates, soak the dried tangerine peel to remove the flesh and wash;

3. Put all the ingredients into the stew pot, add water to cover the ingredients, and simmer for 3-4 hours;

4. Season with salt and serve.

Mechanism: Cordyceps sinensis nourishes the Qi of the lungs and kidneys, enhances immunity; fish maw nourishes yin and blood, strengthens the kidneys and cultivates essence, suitable for those with weak lungs and kidneys and anemia; red dates nourish blood and nourish the skin


The professional procurement team of Cordyceps City went to the place of origin to purchase first-hand high-quality Cordyceps sinensis to ensure the highest quality.